{"title":"Specialty Grade Coffee - Single Use Cups","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height,0px))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"880f45d5-551b-4cc5-aeb2-4c17ebbd8b92\" data-testid=\"conversation-turn-1\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height,0px))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9901618b-1945-45df-bffd-29da93e900e4-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"259f7a61-f033-4057-9745-c1fea676d52e\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFresh roasted, specialty grade coffee pods deliver a premium single-serve brewing experience designed for convenience and exceptional flavor. Crafted from high-quality Arabica beans, these coffee pods are expertly roasted to highlight rich aroma, smooth body, and bold taste in every cup.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfectly compatible with Keurig Brewers, they provide a fast, mess-free way to enjoy gourmet coffee at home or in the office. \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach pod is sealed for freshness, ensuring optimal flavor and consistent quality. Ideal for coffee lovers seeking artisanal, small-batch coffee in a convenient format, these single-use coffee pods offer a balanced, full-bodied profile with every brew. Elevate your daily routine with fresh roasted coffee, specialty coffee pods, and Keurig-compatible convenience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"bali-blue-single-serve-cups","title":"Bali Blue Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n  .wtr-settings{grid-template-columns:1fr}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-process{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Kintamani Highlands, Bali, Indonesia\u003c\/div\u003e\n\u003ch1\u003eBali Blue Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eSpecialty grade single-origin Bali in a Keurig-compatible pod. Medium-dark roast with baker's chocolate, orange peel, juniper, and molasses, bold, exotic flavor with the convenience of single-serve brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium-Dark Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eKintamani Highlands, Bali\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eWet-Hulled Process\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBaker's Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eOrange Peel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eJuniper\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eMolasses\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eSource\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eKintamani Highlands\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eCentral Bali, Indonesia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,200 to 1,600 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eWet-Hulled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eDrying\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eTwo-Step Sun Dried on Raised Beds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eVariety\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003ePremium Arabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpecialty Grade Coffee in a Single-Serve Pod\u003c\/h2\u003e\n\u003cp\u003eMost single-serve coffee pods use commodity-grade coffee — the kind of beans that score below 80 on the Specialty Coffee Association scale and end up in pods because they are not good enough to sell as whole beans or ground. Bali Blue Single-Use Cups are different. We start with the same specialty grade single origin Bali coffee we sell in whole bean and ground beans sourced from the Kintamani Highlands of Central Bali and processed using the traditional wet-hulled method, and package them in Keurig-compatible pods.\u003c\/p\u003e\n\u003cp\u003eThe result is specialty-grade coffee with the convenience of single-serve brewing. No grinding. No measuring. No mess. Just baker's chocolate, orange peel, juniper, and molasses in a cup every time.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy specialty grade matters in a pod\u003c\/h4\u003e\n\u003cp\u003eThe convenience of single-serve brewing does not have to mean compromising on quality. Bali Blue Single-Use Cups prove it. The same high-altitude Balinese Arabica, the same traditional wet-hulled processing, the same specialty grade standards — just delivered in a format that works in your Keurig without any additional equipment, measuring, or cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Origin — Kintamani Highlands, Bali\u003c\/h2\u003e\n\u003cp\u003eBali is not the first origin most coffee drinkers think of, which is exactly what makes it so interesting. The Kintamani Highlands in Central Bali sit at 1,200 to 1,600 meters above sea level, where the volcanic soil, cool temperatures, and consistent rainfall create growing conditions that produce coffee with a distinctive, bold, and earthy character found nowhere else in the world.\u003c\/p\u003e\n\u003cp\u003eThe coffee is hand-picked by local farmers and processed using the wet-hulled method, a traditional Indonesian processing technique that removes the coffee husk while the beans still contain significant moisture. This two-step process, combined with sun drying on raised beds, creates the deep, earthy profile with smooth intensity that defines Bali Blue.\u003c\/p\u003e\n\u003ch2\u003eThe Wet-Hulled Process — What Makes It Different\u003c\/h2\u003e\n\u003cdiv class=\"wtr-process\"\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e01\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eHand Picked\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eRipe coffee cherries are carefully hand-picked by local farmers in the Kintamani Highlands, ensuring only the best fruit is selected for processing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e02\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eWet-Hulled\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eThe coffee husk is removed while the beans still contain significant moisture, a traditional Indonesian technique called Giling Basah. This creates the bold, full-bodied, earthy character unique to Indonesian coffees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e03\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eSun Dried\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eThe wet-hulled beans are sun-dried in two stages on raised beds, allowing even airflow and consistent drying. This two-step process contributes to the smooth intensity and deep molasses notes in the finished cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWet-hulled vs washed vs natural process\u003c\/h4\u003e\n\u003cp\u003eMost specialty coffee uses washed or natural processing, both of which produce cleaner, brighter cups. Wet-hulled processing, traditional to Indonesia, produces something fundamentally different: \u003cb\u003ea fuller body, lower acidity, and deeper earthy complexity\u003c\/b\u003e that pairs beautifully with a medium-dark roast. The baker's chocolate and molasses notes in Bali Blue are a direct result of this processing tradition; you cannot get these flavors from a washed or natural processed bean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Bali Blue Single-Use Cups\u003c\/h2\u003e\n\u003cp\u003eBali Blue Single Use Cups are compatible with most Keurig brewing systems. Here is how to get the best cup from your machine:\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eOptimal strength and flavor balance. The bold Bali character comes through fully without becoming too intense.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA more concentrated, intense cup. Great if you like your coffee bold or plan to add milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction that highlights the orange peel and floral notes. Best for those who prefer a less intense cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eGetting the most from your Keurig\u003c\/h4\u003e\n\u003cp\u003eFor the best results with any single-serve pod, run a water-only cycle through your Keurig before brewing to flush the lines and bring the machine to optimal temperature. Use filtered water if your tap water has a strong taste or smell. Water quality affects single-serve coffee more than most people realize. Clean your Keurig's needle monthly to prevent buildup that can affect flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBali Blue Whole Bean vs. Single-Use Cups\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires equipment and preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment needed\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eGrinder, brewer, filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Bali Blue coffee\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Bali Blue coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eOffice use, travel, quick morning cups\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over, French press, drip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreshness\u003c\/td\u003e\n\u003ctd\u003eSealed for freshness in each cup\u003c\/td\u003e\n\u003ctd\u003ePeaks within 2 to 4 weeks of roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Different format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Bali Blue as a whole bean in a French press, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same specialty grade single origin Bali coffee. The same Kintamani Highlands sourcing, the same wet-hulled processing, the same medium-dark roast profile. The pod is just the most convenient way to get there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these coffee pods compatible with Keurig machines?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, Bali Blue Single-Use Cups are fully compatible with most Keurig brewing systems, including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Bali Blue Single Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat flavors stand out in Bali Blue coffee?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eExpect rich baker's chocolate, citrusy orange peel, herbal juniper, and deep molasses notes. The wet-hulled processing and high-altitude growing conditions of the Kintamani Highlands create a flavor profile that is genuinely unlike anything from Central or South America, bold, earthy, and complex in a way that stands out immediately.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Bali Blue coffee unique?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eThe combination of high-altitude growing conditions in the Kintamani Highlands (1,200 to 1,600 meters), traditional wet-hulled processing, and two-step sun drying on raised beds creates a distinctive, bold, and earthy flavor profile that is unique to Indonesian coffee. Wet-hulled processing called Giling Basah is a technique traditional to Indonesia that produces fuller body, lower acidity, and deeper earthy complexity than washed or natural processed coffees from other origins.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size setting should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8oz setting for optimal strength and flavor balance. The bold Bali Blue character comes through fully without becoming overpowering. If you prefer a stronger, more intense cup or plan to add milk, try the 6oz setting. For a lighter extraction that highlights the orange peel and floral notes, try the 10-oz setting.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this the same coffee as the Bali Blue whole bean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, same specialty grade single origin Bali coffee, same Kintamani Highlands sourcing, same wet-hulled processing, same medium-dark roast profile. The single-use cup format simply makes it compatible with Keurig brewing systems without any additional equipment or preparation. If you love Bali Blue in whole bean or ground, you will love it in a pod.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eAre the pods recyclable?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend checking with your local recycling facility for current guidelines on single-use coffee pod recycling in your area, as recyclability varies by location and facility. As a veteran-owned small business, we are always looking at ways to improve our environmental footprint. If you have questions about our packaging, reach out to us directly at info@forkintheroadcoffee.com.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-medium-dark-specialty-grade-blend\"\u003eRogue Traveler — Medium-Dark Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/pages\/coffee-subscription\"\u003eCoffee Subscription — Save 10% on Every Order\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49000610234608,"sku":"12KBALI-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Bali_Blue_Pods.png?v=1776274135"},{"product_id":"rogue-traveler-single-use-cups","title":"Rogue Traveler Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-roast{grid-template-columns:1fr}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Best-Selling Blend\u003c\/div\u003e\n\u003ch1\u003eRogue Traveler Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eOur best-selling specialty grade blend now in a Keurig-compatible pod. A dynamic combination of dark and medium roast beans with cocoa, caramel, and vanilla. Bold aroma, smooth finish, and consistent quality in every single cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eDark and Medium Blend\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eBest-Selling Blend\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eFree U.S. Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eCocoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eCaramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eVanilla\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSmooth and Sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eOur Best-Selling Blend. In a Pod.\u003c\/h2\u003e\n\u003cp\u003eRogue Traveler is the coffee that started it all for thousands of Fork in the Road customers, the blend that converted drip drinkers into specialty coffee enthusiasts, that became the go-to for households that needed one coffee everyone could agree on, and that consistently tops our best-seller list month after month.\u003c\/p\u003e\n\u003cp\u003eNow it is available in a Keurig-compatible single-use cup. Same specialty grade blend. Same dynamic combination of dark and medium roast beans. Same cocoa, caramel, and vanilla. Just in a format that works in your Keurig without any grinding, measuring, or cleanup.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhat does Rogue Traveler taste like?\u003c\/h4\u003e\n\u003cp\u003eIt tastes like a really good cup of coffee. Rich cocoa, smooth caramel, and a hint of vanilla with a slightly sweet, full-bodied finish and a bold aroma that fills the room. Not too dark, not too light, the kind of balanced, crowd-pleasing cup that works for every palate in the household. If you have been looking for a single-serve pod that actually tastes like specialty coffee, this is it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Blend — Dark and Medium Roast Combined\u003c\/h2\u003e\n\u003cp\u003eMost coffee blends are roasted to a single roast level and then combined. Rogue Traveler takes a different approach. We blend dark roast and medium roast beans after roasting, allowing each component to develop its full potential before being combined. The result is a cup with more complexity and character than a single-roast blend can achieve.\u003c\/p\u003e\n\u003cdiv class=\"wtr-roast\"\u003e\n\u003cdiv class=\"wtr-roast-col featured\"\u003e\n\u003cdiv class=\"wtr-roast-label\"\u003eComponent One\u003c\/div\u003e\n\u003cdiv class=\"wtr-roast-title\"\u003eDark Roast\u003c\/div\u003e\n\u003cdiv class=\"wtr-roast-desc\"\u003eBrings the bold aroma, full body, and deep cocoa and caramel notes that make Rogue Traveler immediately satisfying. The dark roast component is what gives this blend its distinctive presence in the cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-roast-col featured\"\u003e\n\u003cdiv class=\"wtr-roast-label\"\u003eComponent Two\u003c\/div\u003e\n\u003cdiv class=\"wtr-roast-title\"\u003eMedium Roast\u003c\/div\u003e\n\u003cdiv class=\"wtr-roast-desc\"\u003eBrings the balance, sweetness, and vanilla notes that smooth out the boldness of the dark roast component. The medium roast is what keeps Rogue Traveler from tipping into bitterness — it is the reason for the smooth finish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWhy blend dark and medium roast?\u003c\/h4\u003e\n\u003cp\u003eA pure dark roast can be bold but one-dimensional, all intensity with little nuance. A pure medium roast can be balanced but lacks the depth and presence that make a cup feel satisfying. \u003cb\u003eBlending the two\u003c\/b\u003e gives you the boldness of dark roast and the balance of medium roast in the same cup. Rogue Traveler is designed to be the coffee that satisfies everyone, the person who wants a strong morning coffee and the person who wants something smooth and approachable. It delivers both.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Rogue Traveler Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eOddly enough, we recommend not using most coffee brewers for single-use cups. The single use cup makes it a bit difficult in a French press or espresso machine. A Keurig brewer of your choice is the wise choice.\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eMaximum strength and intensity. Best if you like a bold, concentrated cup or plan to add milk or cream.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot is full flavor, smooth balance, and the cocoa, caramel, and vanilla notes at their best.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction. The vanilla and caramel notes are more prominent. Best for those who prefer a less intense morning cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eGetting the most from your Keurig\u003c\/h4\u003e\n\u003cp\u003eFor the best results, run a water-only cycle through your Keurig before brewing to bring the machine to optimal temperature. Use filtered water if your tap water has a noticeable taste. Water quality affects single-serve coffee significantly. Clean your Keurig's needle monthly to prevent buildup that dulls flavor over time. Small habits, meaningfully better coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRogue Traveler Single-Use Cups vs Whole Bean\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires equipment and preparation time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment needed\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eGrinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Rogue Traveler blend\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Rogue Traveler blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eOffice use, busy mornings, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over, French press, drip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew methods\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewers\u003c\/td\u003e\n\u003ctd\u003eDrip, pour-over, French press, and more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Ultimate convenience.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Rogue Traveler as a whole bean in a French press, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same specialty grade blend. The pod format is simply the most convenient way to get the Rogue Traveler experience without any additional equipment or preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Rogue Traveler coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt tastes like a really good cup of coffee, and features notes of cocoa, caramel, and vanilla with a smooth, full-bodied finish. Bold enough to satisfy dark roast lovers, balanced enough to win over medium roast drinkers. The kind of cup that makes you look forward to mornings.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this a dark roast or medium roast?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt is a blend of both — offering the boldness of dark roast with the balance of medium roast. We combine dark and medium roast beans after roasting, which gives the blend more complexity and nuance than a single-roast blend can achieve. Bold aroma and full body from the dark roast. Smooth, slightly sweet finish and vanilla notes from the medium roast. The best of both in one cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Rogue Traveler good for everyday drinking?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, its smooth and balanced profile makes it ideal for daily brewing. This is our best-selling blend for a reason. It is the coffee that works for every palate in the household, that tastes great black or with milk, and that delivers the same satisfying cup whether it is your first cup at 6 am or your third at noon. It is designed to be your everyday coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with my Keurig?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eRogue Traveler Single Use Cups are compatible with most Keurig brewing systems including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Rogue Traveler Single Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size setting should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8-oz setting for optimal strength and flavor balance. This is the sweet spot where the cocoa, caramel, and vanilla notes are fully expressed without becoming too intense. For a stronger cup or if you add milk or cream, try 6oz. For a lighter, more approachable cup, try 10oz.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eIs this the same coffee as Rogue Traveler whole bean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, same specialty grade blend, same combination of dark and medium roast beans, same cocoa, caramel, and vanilla profile. The single-use cup format makes it compatible with Keurig brewing systems without any additional equipment or preparation. If you love Rogue Traveler in whole bean or ground, you will love it in a pod.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-medium-dark-specialty-grade-blend\"\u003eRogue Traveler — Whole Bean and Ground\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/blends\"\u003eBrowse All Coffee Blends\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456064168176,"sku":"12KCOWB-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true},{"title":"48 Count","offer_id":49456064200944,"sku":"48KCOWB-DRIP-64OZ-BLACK","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Rogue_Traveler_-_Dark_-_Med.png?v=1774643965"},{"product_id":"crossroads-espresso-single-use-cups","title":"Crossroads Espresso Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-six{grid-template-columns:repeat(2,1fr)}\n  .wtr-drinks{grid-template-columns:repeat(2,1fr)}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — House Espresso Blend — Six Origins\u003c\/div\u003e\n\u003ch1\u003eCrossroads Espresso Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eOur best-selling house espresso blend is now in a Keurig-compatible pod. Six premium coffee beans sourced from around the world, meticulously roasted for bold, full-bodied flavor with smooth intensity and a lingering finish. Utilize your favorite Keurig brewer. Any other way will delay your well-deserved relief from lack of caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eDark Roast Blend\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSix Origins\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eHouse Espresso\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBold and Dark\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eFull-Bodied\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSmooth and Rich\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBlend\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSix Origins\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSix Beans. One Cup. No Waiting.\u003c\/h2\u003e\n\u003cp\u003eCrossroads Espresso is our house espresso blend, the coffee we developed for people who want something boldly complex without having to think about it. Six premium specialty grade coffees sourced from around the world, each selected for what it contributes to the final blend, meticulously roasted and combined to produce a consistent, café-quality cup every single time.\u003c\/p\u003e\n\u003cp\u003eNow it is in a Keurig-compatible single-use cup. No grinding. No tamping. No espresso machine required. Just the same bold, full-bodied, smooth-intensity Crossroads Espresso flavor with whatever Keurig you have on your counter. Utilize your favorite Keurig brewer. Any other way will delay your well-deserved relief from lack of caffeine.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy six origins in one espresso blend?\u003c\/h4\u003e\n\u003cp\u003eA single-origin espresso gives you one flavor story, expressive and specific, but limited by what that one origin can do alone. A six-origin blend gives you everything. Each component is chosen for a specific role: one for body, one for brightness, one for sweetness, one for depth, one for consistency, and one for complexity. The result is a cup that is simultaneously bold, smooth, rich, and balanced, something no single origin can achieve on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat Six Origins Brings to the Blend\u003c\/h2\u003e\n\u003cdiv class=\"wtr-six\"\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e01\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eA full-bodied Central American component anchors the blend with weight and richness that holds up through milk and ice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e02\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eSweetness\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eA naturally sweet South American component contributes the caramel and chocolate notes that give Crossroads its approachable richness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e03\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eDepth\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eAn Indonesian component adds earthy depth and low acidity — the foundation that makes bold coffee feel smooth rather than harsh.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e04\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eComplexity\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eAn African component adds subtle brightness and origin character the layer that keeps the blend interesting cup after cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e05\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eIntensity\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eA dark-roasted component contributes the bold aroma and full intensity that espresso drinkers expect from a house blend.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-item\"\u003e\n\u003cdiv class=\"wtr-six-num\"\u003e06\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-label\"\u003eConsistency\u003c\/div\u003e\n\u003cdiv class=\"wtr-six-desc\"\u003eA consistency component ensures the blend tastes the same bag to bag, season to season, and is a great cup every single morning.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat to Make with Crossroads Espresso Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eThese pods are designed for Keurig brewers, which means no pulling shots. But the bold, full-bodied Crossroads character works beautifully in every format a Keurig can produce:\u003c\/p\u003e\n\u003cdiv class=\"wtr-drinks\"\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eBlack Coffee\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBold, rich, and satisfying. The full six-origin complexity comes through clearly in a straight black cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eLatte\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBrew at 6oz, add steamed or frothed milk. The bold Crossroads character cuts through milk beautifully.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eCappuccino Style\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBrew strong at 6oz, top with frothed milk. A bold, satisfying cappuccino-style drink from your Keurig.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eIced Coffee\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBrew at 6oz directly over ice. The bold flavor holds up well over ice without tasting diluted.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eIced Latte\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBrew at 6oz over ice, add cold milk. The house espresso character shines in an iced latte format.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink\"\u003e\n\u003cdiv class=\"wtr-drink-name\"\u003eAmericano Style\u003c\/div\u003e\n\u003cdiv class=\"wtr-drink-note\"\u003eBrew at 6oz, add hot water to taste. A bold, full-flavored Americano-style drink with Crossroads complexity.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Crossroads Espresso Single-Use Cups\u003c\/h2\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eMaximum boldness — the full-bodied intensity and smooth richness at their peak. Best for black coffee or with milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eBalanced\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eFull flavor with slightly more volume. A great everyday cup if you prefer a larger morning coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA larger, lighter cup. Still bold, Crossroads is hard to make weak, but more approachable for those who prefer a gentler cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eGetting the most from Crossroads in a Keurig\u003c\/h4\u003e\n\u003cp\u003eCrossroads Espresso is a dark, bold blend. It is designed to be strong. \u003cb\u003eWe recommend the 6oz setting\u003c\/b\u003e for the most satisfying cup. Run a water-only cycle before brewing to bring your machine to optimal temperature. Use filtered water where possible. Bold dark blends are more forgiving of water quality than lighter roasts, but filtered water always produces a cleaner cup. Clean your Keurig needle monthly to maintain peak performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCrossroads Single-Use Cups vs Whole Bean\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — pop in, press brew, relief achieved\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, espresso machine or brewer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eEspresso machine, drip, French press, or pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame six-origin house espresso blend\u003c\/td\u003e\n\u003ctd\u003eSame six-origin house espresso blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick bold morning cup, office, travel\u003c\/td\u003e\n\u003ctd\u003eHome espresso machine, lattes, cappuccinos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew formats\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewers\u003c\/td\u003e\n\u003ctd\u003eEspresso machine, drip, French press, Aeropress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame espresso blend. Keurig convenience.\u003c\/h4\u003e\n\u003cp\u003eWhether you pull Crossroads Espresso as shots on an espresso machine, brew it in a drip machine, or pop it in your Keurig, it is the same six-origin specialty grade house espresso blend. The single use cup is simply the fastest path to your well-deserved morning relief.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Crossroads Espresso unique?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt is a blend of six different specialty grade coffee beans sourced from around the world, creating a complex and balanced flavor that no single origin can replicate. Each of the six components plays a specific role body, sweetness, depth, complexity, intensity, and consistency, producing a bold, full-bodied cup that is simultaneously rich, smooth, and layered. That is what makes it our house espresso blend.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee only for espresso?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eNo, it also works well in drip coffee makers or French press, though it shines as espresso. In a Keurig, the bold, full-bodied Crossroads character comes through beautifully in black coffee, iced coffee, and milk-based drinks. The six-origin complexity and dark roast intensity hold up across all formats — though if you have an espresso machine and want the full experience, the whole bean version is the way to go.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat flavor profile can I expect?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eA bold, dark, full-bodied cup with smooth intensity and a rich, lingering finish. This is not a subtle coffee. Crossroads Espresso is designed for people who want their morning coffee to mean something, bold enough to cut through milk in a latte, rich enough to stand alone in a black cup, and complex enough to keep you interested through the last sip.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with my Keurig?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eCrossroads Espresso Single Use Cups are compatible with most Keurig brewing systems including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Crossroads Espresso Single-Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 6oz setting for maximum boldness, which is where the full-bodied intensity and smooth richness of the six-origin blend are at their peak. For a larger everyday cup, 8oz works well. For a lighter extraction, try 10oz, though Crossroads is genuinely hard to make weak. It is a bold blend by design.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this the same coffee as Crossroads Espresso whole bean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, same six-origin specialty grade house espresso blend, same dark roast profile, same bold and full-bodied character. The single-use cup format makes it compatible with Keurig brewing systems with zero additional equipment. If you want to pull proper espresso shots or make lattes on a home espresso machine, grab the \u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/crossroads-espresso\"\u003eCrossroads Espresso whole bean or ground\u003c\/a\u003e. For bold Keurig coffee with zero effort, this is your pod.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/crossroads-espresso\"\u003eCrossroads Espresso — Whole Bean and Ground\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-single-use-cups\"\u003eRogue Traveler Single-Use Cups — Best-Selling Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/african-espresso\"\u003eAfrican Espresso — East African Espresso Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/blogs\/brewing-guides\/best-coffee-espresso\"\u003eBest Coffee for Espresso — Our Full Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456064299248,"sku":"12K6BEAN-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true},{"title":"48 Count","offer_id":49456064332016,"sku":"48K6BEAN-DRIP-64OZ-BLACK","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Crossroad_Espresso_Pods.png?v=1774533643"},{"product_id":"mexico-single-use-cups","title":"Mexico Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr 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summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-shg{grid-template-columns:1fr}\n  .wtr-varieties{grid-template-columns:1fr}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Chiapas, Mexico — SHG EP Grade\u003c\/div\u003e\n\u003ch1\u003eMexico Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eStrictly High Grown specialty grade Mexican coffee from the high-altitude regions of Chiapas in a Keurig-compatible pod. Creamy body, medium acidity, and inviting notes of lemon, brown sugar, and dark chocolate. A best-selling single-origin, perfect for everyday brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eChiapas, Mexico\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSHG EP Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eLemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBrown Sugar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eDark Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eCreamy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eChiapas, Mexico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,400 to 1,900 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eGrade\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eSHG EP\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eVarieties\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eTypica, Catimor, Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStrictly High Grown Chiapas — In a Pod\u003c\/h2\u003e\n\u003cp\u003eChiapas is Mexico's most celebrated coffee-growing region, and for good reason. Nestled in the southern highlands bordering Guatemala, Chiapas produces coffee at altitudes between 1,400 and 1,900 meters, where cooler temperatures slow bean development, increase density, and concentrate flavor compounds. The result is the Strictly High Grown designation, a quality standard that guarantees the coffee was grown at an altitude where the conditions produce measurably superior beans.\u003c\/p\u003e\n\u003cp\u003eMexico Single-Use Cups bring this high-altitude Chiapas specialty-grade coffee to your Keurig in the most convenient format possible: no grinding, no measuring, no cleanup. Just lemon, brown sugar, and dark chocolate in a clean, balanced, creamy cup every morning.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy Chiapas is Mexico's best coffee region\u003c\/h4\u003e\n\u003cp\u003eChiapas shares its southern border with Guatemala, one of the most respected coffee-growing countries in the world, and the two regions share similar volcanic soil, high altitude, and ideal growing conditions. Chiapas coffee has a reputation for clean, balanced flavor with a creamy body and medium acidity that makes it one of the most approachable and crowd-pleasing single origins available. It is not flashy or polarizing; it is consistently excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat SHG EP Grade Means\u003c\/h2\u003e\n\u003cdiv class=\"wtr-shg\"\u003e\n\u003cdiv class=\"wtr-shg-col featured\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eSHG — Strictly High Grown\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eAltitude Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eSHG means the coffee was grown at 1,400 meters or above. High altitude slows the development of the coffee cherry, increasing bean density and concentrating the sugars and flavor compounds that produce a superior cup. SHG is the highest altitude classification in Mexican coffee grading only beans grown at the highest elevations qualify.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-col\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eEP — European Preparation\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eSorting Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eEP means the green coffee was carefully hand-sorted to remove defects before export, allowing a maximum of only 8 defects per 300 grams of coffee. European Preparation is a premium sorting standard that ensures a cleaner, more consistent cup with fewer off-flavors caused by defective beans. Most commodity coffee is not EP-sorted.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eSHG EP — what it means in your cup\u003c\/h4\u003e\n\u003cp\u003eThe SHG EP designation is not marketing; it is a measurable quality standard. \u003cspan style=\"color: #c8941a;\"\u003e\u003cb\u003eSHG altitude produces denser beans with more concentrated flavor, lemon brightness, and dark chocolate depth in Mexico. Single-use cups are a direct result of high-altitude growing.\u003c\/b\u003e\u003c\/span\u003e \u003cb\u003eEP sorting\u003c\/b\u003e removes the defective beans that cause the flat, musty, or sour notes common in lower grade Mexican coffee. Together, they guarantee that what ends up in your pod is genuinely specialty grade from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Three Arabica Varieties\u003c\/h2\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eTypica\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eOne of the oldest Arabica varieties. Brings the clean, classic sweetness and creamy body that defines well-grown Mexican coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eKnown for its natural sweetness and complex flavor. Contributes the brown sugar notes and rounded body that make this coffee so approachable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eAdds disease resistance and consistency to the blend. Contributes structure and ensures a reliable, even extraction in every cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Mexico Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eCompatible with most Keurig brewing systems. Use the 8-oz setting for the best balance of flavor and body.\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eMaximum intensity dark chocolate and brown sugar are most prominent. Best if you add milk, or if you prefer a bold cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot is lemon brightness, brown-sugar sweetness, and a creamy body, all in perfect balance. Our recommended starting point.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction where the lemon brightness and clean finish are most prominent. Great for a larger morning cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eGetting the most from your Keurig\u003c\/h4\u003e\n\u003cp\u003eRun a water-only cycle before brewing to bring your machine to optimal temperature. Use filtered water if your tap water has a noticeable taste. The lemon brightness in this coffee is delicate, and water quality affects it noticeably. Clean your Keurig's needle monthly to prevent buildup that dulls the clean, bright character that makes Mexico Chiapas specialty coffee worth drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMexico Single-Use Cups vs Whole Bean\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eAny brew method — pour-over, drip, French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame SHG EP Chiapas specialty grade\u003c\/td\u003e\n\u003ctd\u003eSame SHG EP Chiapas specialty grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick morning cup, office brewing, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over for maximum clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor highlight\u003c\/td\u003e\n\u003ctd\u003eCreamy body and brown sugar shine through\u003c\/td\u003e\n\u003ctd\u003ePour-over best highlights the lemon brightness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Your choice of format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Mexico Chiapas as a whole bean in a pour-over, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same SHG EP specialty grade Chiapas coffee. The pod is the most convenient format. The pour-over best highlights the clean brightness. Both are excellent everyday coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Mexico Chiapas coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eA creamy body with medium acidity, featuring notes of lemon, brown sugar, and dark chocolate. The lemon brightness is subtle, more of a citrus lift than a sharp acidity, balanced by the brown sugar sweetness and grounded by the dark chocolate finish. One of our most approachable and crowd-pleasing single origins, and a best-seller for good reason.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with Keurig machines?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, Mexico single-use cups are designed to work with most Keurig brewing systems, including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Mexico Single Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does SHG EP mean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSHG stands for Strictly High Grown, meaning the coffee was grown at 1,400 meters or above, where cooler temperatures slow bean development and concentrate flavor compounds. EP stands for European Preparation, meaning the green coffee was hand-sorted to remove defects, allowing a maximum of only 8 defects per 300 grams. Together, SHG EP is one of the highest quality designations in Mexican coffee, a guarantee that what is in your pod is genuinely specialty grade from farm to cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8-oz setting for the best balance of flavor and body. This is where the lemon brightness, brown sugar sweetness, and creamy body are all in perfect balance. For a stronger cup or if you add milk, try 6oz. For a lighter extraction that highlights the lemon brightness and clean finish, try 10oz.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this coffee single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eEvery bean in this cup comes exclusively from the high-altitude regions of Chiapas, Mexico, with no blending with beans from other origins or regions. Single origin means complete traceability and consistent flavor tied to a specific place and growing environment. The lemon, brown sugar, and dark chocolate notes you taste are the flavors of Chiapas: the altitude, the soil, the varieties, and the fully washed processing of that specific region.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee good for everyday drinking?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, it is one of our best-selling single origins for exactly that reason. The creamy body, medium acidity, and balanced flavor profile make Mexico Chiapas an excellent everyday coffee that works for a wide range of palates and preferences. It is approachable enough for people who are new to single origin coffee and interesting enough to keep experienced specialty coffee drinkers engaged cup after cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/peru-single-use-cups\"\u003ePeru Single Use Cups — Salted Caramel and Citrus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456064758000,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Mexican_medium_roast.png?v=1774643912"},{"product_id":"peru-single-use-cups","title":"Peru Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n  .wtr-varieties{grid-template-columns:repeat(3,1fr)}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-varieties{grid-template-columns:repeat(2,1fr)}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Cooperativa Norandino, Piura and Amazonas, Peru\u003c\/div\u003e\n\u003ch1\u003ePeru Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eSingle-origin Peruvian specialty-grade coffee in a Keurig-compatible pod. A silky sweet medium roast with salted caramel, bright citrus, and a clean, complex finish sourced directly from the Cooperativa Agricola de Servicios Norandino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003ePiura and Amazonas, Peru\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSingle Origin\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSalted Caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBright Citrus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSilky Sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eClean and Complex\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eCooperative\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eCooperativa Norandino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegions\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003ePiura and Amazonas, Peru\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,100 to 1,700 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed and Sun-Dried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eSoil\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eNutrient-Rich Clay Mineral\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSingle Origin Peruvian Specialty Grade — In a Pod\u003c\/h2\u003e\n\u003cp\u003ePeru is one of South America's most underappreciated coffee origins, and the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions produces some of the finest Peruvian coffee available. High-altitude growing at 1,100 to 1,700 meters in nutrient-rich clay mineral soil, fully washed processing, and careful sun drying produce a coffee with a silky sweet body and layered complexity that stands out immediately from commodity-grade single-serve options.\u003c\/p\u003e\n\u003cp\u003eThese same Peruvian beans are available in whole bean and ground, but the single-use cup format brings that same specialty-grade quality to anyone with a Keurig, with zero additional equipment, grinding, or measuring required.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhat does single origin mean?\u003c\/h4\u003e\n\u003cp\u003eSingle origin means every bean in this pod came from one specific source, in this case, the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru. This traceability ensures consistent flavor, supports fair trade farming practices, and means you know exactly where your coffee came from. No blending with beans from other origins or regions to reduce cost or mask lower-quality beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Arabica Varieties — Five Cultivars, One Cup\u003c\/h2\u003e\n\u003cp\u003ePeru Single Use Cups are crafted from a carefully selected mix of five premium Arabica varieties grown at the Cooperativa Norandino, each contributing distinct characteristics to the final cup.\u003c\/p\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCaturra\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatuai\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003ePache\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWhy five varieties in one coffee?\u003c\/h4\u003e\n\u003cp\u003eEach Arabica variety contributes something different to the cup. \u003cb\u003eCaturra and Catuai\u003c\/b\u003e bring the bright citrus acidity and clean finish. \u003cb\u003eBourbon\u003c\/b\u003e contributes the silky body and natural sweetness. \u003cb\u003ePache\u003c\/b\u003e adds the caramel depth and complexity. \u003cb\u003eCatimor\u003c\/b\u003e provides consistency and structure. Together, they create a cup that is more layered and interesting than any single variety could produce on its own, the salted caramel and citrus combination that defines Peru Single Use Cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Processing — Fully Washed and Sun-Dried\u003c\/h2\u003e\n\u003cp\u003ePeru Single Use Cups are processed using the fully washed method — the coffee cherry is completely removed before drying, producing a clean, bright, and transparent cup that clearly expresses the origin character of the Peruvian beans. The sun drying on raised beds allows even airflow and consistent drying, which contributes to the clean finish and crisp acidity that make this coffee so satisfying.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eFully washed processing — why it matters for flavor\u003c\/h4\u003e\n\u003cp\u003eFully washed coffee tends to produce a cleaner, brighter cup than natural or honey processed coffees because the fruit is removed before drying, eliminating the fruity fermentation notes that other processing methods add. For a coffee like this, Peruvian single origin, fully washed processing lets the terroir speak clearly: the salted caramel sweetness, the silky body, and the bright citrus are all characteristics of the origin and altitude, not artifacts of processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Peru Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eCompatible with most Keurig brewing systems. These single-use cups work great in your Keurig. You could cut each one open and pour it in another brewer, but it is really inefficient. It is your coffee though.\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eAt maximum intensity, the salted caramel notes are most pronounced. Best if you add milk or take your coffee strong.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot is full salted caramel sweetness, bright citrus, and the silky body at their best. Our recommended starting point.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction that highlights the citrus brightness and clean finish. Great for a larger morning cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSingle-Use Cups vs Whole Bean — Which Is Right for You\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eAny brew method — pour-over, drip, French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Cooperativa Norandino Peru\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Cooperativa Norandino Peru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick morning cup, office brewing, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over for maximum clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor highlight\u003c\/td\u003e\n\u003ctd\u003eSalted caramel and full body shine through\u003c\/td\u003e\n\u003ctd\u003ePour-over best highlights clean citrus and complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Your choice of format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Peru as a whole bean in a pour-over, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same specialty-grade single-origin Cooperativa Norandino coffee. The pod is the most convenient format. The pour-over is the most expressive. Both are excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Single Origin Peru coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSalted caramel sweetness, silky body, and a hint of citrus brightness — with a clean, complex finish. The combination of five Arabica varieties grown at high altitude in nutrient-rich Peruvian soil, fully washed and sun-dried, produces a cup that is balanced, approachable, and genuinely interesting. One of our most crowd-pleasing single origin coffees.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this coffee single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt comes exclusively from one cooperative in Peru, the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, ensuring consistent flavor and complete traceability. Every bean in this cup was grown by farmers in that cooperative, at altitudes between 1,100 and 1,700 meters, in the same nutrient-rich clay mineral soil. No blending with beans from other origins or regions.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with my Keurig?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003ePeru Single Use Cups are compatible with most Keurig brewing systems including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Peru Single-Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8-oz setting for optimal strength and flavor balance. This is where the salted caramel sweetness, silky body, and citrus brightness all come through clearly. For a stronger, more intense cup, or if you add milk, try 6oz. For a lighter extraction that highlights the citrus and clean finish, try 10oz.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee suitable for all brewing methods?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eThe single use cup format works with Keurig-compatible brewers. You could cut the cup open and pour the grounds into another brewer, but it is really inefficient. It is your coffee. If you want to brew Peruvian single origin in a pour-over, French press, or drip machine, which honestly produces an excellent cup and best highlights the clean complexity of fully washed Peruvian coffee, grab a bag of our Peru coffee in whole bean or ground from our single origin collection.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat are the five Arabica varieties in this coffee?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eCaturra, Bourbon, Catuai, Pache, and Catimor five premium Arabica varieties grown by the farmers of the Cooperativa Norandino. Each contributes distinct characteristics: Caturra and Catuai bring the bright citrus acidity, Bourbon contributes silky body and natural sweetness, Pache adds caramel depth, and Catimor provides consistency and structure. Together, they produce the layered salted caramel and citrus profile that defines this coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-single-use-cups\"\u003eRogue Traveler Single Use Cups — Best-Selling Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456068755696,"sku":"12KPERU-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Peru_Pods.png?v=1774533576"},{"product_id":"last-stop-decaf-single-use-cups","title":"Last Stop Decaf Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr 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details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-compare{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Single Origin Peru — Swiss Water® Process\u003c\/div\u003e\n\u003ch1\u003eLast Stop Decaf Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003e99.9% caffeine-free specialty grade decaf in a Keurig-compatible pod. Swiss Water® Process single origin Peru with dark chocolate and almond notes, the ideal evening coffee, now in the most convenient format possible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eSingle Origin Peru\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSwiss Water® Process\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003e99.9% Caffeine-Free\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eDark Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eAlmond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eHeavy Body\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eAcidity\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eMellow\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpecialty Grade Decaf. In a Pod. After Dinner.\u003c\/h2\u003e\n\u003cp\u003eMost decaf pods are an afterthought, commodity-grade beans processed with chemical solvents and packaged in a pod because nobody expects much from decaf. Last Stop Decaf Single Use Cups are different. We start with the same Swiss Water® Process single-origin Peruvian coffee we sell in whole bean and ground, and package it in a Keurig-compatible pod.\u003c\/p\u003e\n\u003cp\u003eThe result is a genuinely great decaf coffee with the convenience of single-serve brewing — 99.9% caffeine-free, chemical-free processing, heavy body, and rich dark chocolate and almond notes. The kind of coffee that makes your evening ritual worth looking forward to, with zero effort and zero caffeine keeping you up.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eThe evening coffee ritual — simplified\u003c\/h4\u003e\n\u003cp\u003eThis specific decaf comes in a single-use cup. It is compatible with Keurig brewers. If you want to brew it another way, pour-over, French press, or drip, buy a bag of Last Stop Decaf ground or whole beans. Trust us, it is much easier that way. But if you have a Keurig and you want a great decaf after dinner with zero effort, this is it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSwiss Water® Process — No Chemicals, No Compromise\u003c\/h2\u003e\n\u003cp\u003eMost commercial decaf pods use chemical solvent processing, such as methylene chloride or ethyl acetate, because it is cheaper and faster. The Swiss Water® Process uses no chemicals whatsoever. Just water, activated charcoal filters, and time. The result is a decaf that is certified organic, verified as 99.9% caffeine-free, and genuinely tastes like the specialty-grade coffee it started as.\u003c\/p\u003e\n\u003cdiv class=\"wtr-compare\"\u003e\n\u003cdiv class=\"wtr-compare-col featured\"\u003e\n\u003cdiv class=\"wtr-compare-label\"\u003eWhat We Use\u003c\/div\u003e\n\u003cdiv class=\"wtr-compare-title\"\u003eSwiss Water® Process\u003c\/div\u003e\n\u003cdiv class=\"wtr-compare-desc\"\u003eNo chemicals. Water and activated charcoal filters only. Certified organic. Removes 99.9% of caffeine while preserving the full dark chocolate and almond flavor profile. The gold standard for specialty decaf.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-compare-col\"\u003e\n\u003cdiv class=\"wtr-compare-label\"\u003eWhat Most Decaf Pods Use\u003c\/div\u003e\n\u003cdiv class=\"wtr-compare-title\"\u003eChemical Solvent Process\u003c\/div\u003e\n\u003cdiv class=\"wtr-compare-desc\"\u003eUses methylene chloride or ethyl acetate to strip caffeine. Residual solvent traces remain in the bean. Strips more flavor alongside the caffeine. The vast majority of decaf pods on the market, including major brands, use this process.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Last Stop Decaf Single-Use Cups\u003c\/h2\u003e\n\u003cp\u003eCompatible with most Keurig brewing systems. Here is how to get the best evening cup from your machine:\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eAt maximum intensity, the dark chocolate notes are most prominent. Best if you add milk or cream.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot. Full dark chocolate and almond character with the smooth, heavy body that makes Last Stop Decaf so satisfying.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction with more pronounced almond notes. Great for a larger evening cup before bed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eWant to brew it a different way?\u003c\/h4\u003e\n\u003cp\u003eThe single-use cup format works exclusively with Keurig-compatible brewers. If you prefer pour-over, French press, or drip, which honestly produce an even better cup of Last Stop Decaf, grab a bag of Last Stop Decaf in whole bean or ground. It is much easier that way, and the pour-over in particular is exceptional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSingle-Use Cups vs Whole Bean — Which Is Right for You\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — pop in, press brew, done\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eAny brew method — pour-over, drip, French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame Swiss Water® Process Peruvian decaf\u003c\/td\u003e\n\u003ctd\u003eSame Swiss Water® Process Peruvian decaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick evening cup, office decaf, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over, maximum flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaffeine\u003c\/td\u003e\n\u003ctd\u003e99.9% caffeine-free\u003c\/td\u003e\n\u003ctd\u003e99.9% caffeine-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame decaf. Maximum convenience.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Last Stop Decaf as a whole bean in a pour-over, pre-ground in a drip machine, or as a single-use cup in your Keurig — it is the same Swiss Water® Process specialty grade Peruvian decaf. The pod format is simply the most convenient way to get a great decaf after dinner without any additional equipment or preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs Last Stop Decaf completely caffeine-free?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt is 99.9% caffeine-free thanks to the Swiss Water® Process, while maintaining all the enjoyable flavor of single origin Peruvian coffee. A typical 8oz cup contains approximately 1 to 2 milligrams of caffeine, compared to 80 to 120 milligrams in a regular cup. For all practical purposes, you can drink Last Stop Decaf at any hour without caffeine affecting your sleep.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat flavor notes can I expect?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eRich dark chocolate, almond, and a smooth full-bodied finish. The heavy body and mellow acidity of the single-origin Peruvian beans come through clearly even in a single-use cup format, giving Last Stop Decaf the kind of rich, satisfying flavor profile that makes it genuinely hard to tell it is decaf.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee suitable for evening drinking?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, its 99.9% caffeine-free content makes it perfect for nighttime enjoyment. Last Stop Decaf was specifically designed for the evening ritual. Pop a pod in your Keurig after dinner, press brew, and enjoy a genuinely great cup of specialty-grade decaf without the caffeine keeping you up. That is the whole point.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with my Keurig?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eLast Stop Decaf Single Use Cups are compatible with most Keurig brewing systems including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Last Stop Decaf Single-Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I brew this in a French press or pour-over?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eThe single use cup format works exclusively with Keurig-compatible brewers. If you want to brew Last Stop Decaf in a French press, pour-over, or drip machine, which honestly produces an even better cup, grab a bag of Last Stop Decaf in whole bean or ground at forkintheroadcoffee.com\/products\/last-stop-decaf. Trust us, it is much easier that way.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this the same decaf as Last Stop Decaf whole bean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, same Swiss Water® Process single origin Peruvian decaf, same medium roast profile, same dark chocolate and almond flavor notes. The single use cup format makes it compatible with Keurig brewing systems with zero additional equipment or preparation. Same great decaf, maximum convenience.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/last-stop-decaf\"\u003eLast Stop Decaf — Whole Bean and Ground\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-single-use-cups\"\u003eRogue Traveler Single Use Cups — Best-Selling Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456068886768,"sku":"12KDEPER-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Last_Stop_Decaf_Pods.png?v=1774533778"}],"url":"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods.oembed","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}