{"product_id":"bali-blue-single-serve-cups","title":"Bali Blue Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr h3{font-size:1.08em;font-weight:700;color:#B5601A;margin:24px 0 8px}\n\n.wtr-hero{background:#413d34;border-radius:12px;padding:28px 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n  .wtr-settings{grid-template-columns:1fr}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-process{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Kintamani Highlands, Bali, Indonesia\u003c\/div\u003e\n\u003ch1\u003eBali Blue Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eSpecialty grade single-origin Bali in a Keurig-compatible pod. Medium-dark roast with baker's chocolate, orange peel, juniper, and molasses, bold, exotic flavor with the convenience of single-serve brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium-Dark Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eKintamani Highlands, Bali\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eWet-Hulled Process\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBaker's Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eOrange Peel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eJuniper\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eMolasses\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eSource\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eKintamani Highlands\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eCentral Bali, Indonesia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,200 to 1,600 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eWet-Hulled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eDrying\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eTwo-Step Sun Dried on Raised Beds\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eVariety\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003ePremium Arabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpecialty Grade Coffee in a Single-Serve Pod\u003c\/h2\u003e\n\u003cp\u003eMost single-serve coffee pods use commodity-grade coffee — the kind of beans that score below 80 on the Specialty Coffee Association scale and end up in pods because they are not good enough to sell as whole beans or ground. Bali Blue Single-Use Cups are different. We start with the same specialty grade single origin Bali coffee we sell in whole bean and ground beans sourced from the Kintamani Highlands of Central Bali and processed using the traditional wet-hulled method, and package them in Keurig-compatible pods.\u003c\/p\u003e\n\u003cp\u003eThe result is specialty-grade coffee with the convenience of single-serve brewing. No grinding. No measuring. No mess. Just baker's chocolate, orange peel, juniper, and molasses in a cup every time.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy specialty grade matters in a pod\u003c\/h4\u003e\n\u003cp\u003eThe convenience of single-serve brewing does not have to mean compromising on quality. Bali Blue Single-Use Cups prove it. The same high-altitude Balinese Arabica, the same traditional wet-hulled processing, the same specialty grade standards — just delivered in a format that works in your Keurig without any additional equipment, measuring, or cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Origin — Kintamani Highlands, Bali\u003c\/h2\u003e\n\u003cp\u003eBali is not the first origin most coffee drinkers think of, which is exactly what makes it so interesting. The Kintamani Highlands in Central Bali sit at 1,200 to 1,600 meters above sea level, where the volcanic soil, cool temperatures, and consistent rainfall create growing conditions that produce coffee with a distinctive, bold, and earthy character found nowhere else in the world.\u003c\/p\u003e\n\u003cp\u003eThe coffee is hand-picked by local farmers and processed using the wet-hulled method, a traditional Indonesian processing technique that removes the coffee husk while the beans still contain significant moisture. This two-step process, combined with sun drying on raised beds, creates the deep, earthy profile with smooth intensity that defines Bali Blue.\u003c\/p\u003e\n\u003ch2\u003eThe Wet-Hulled Process — What Makes It Different\u003c\/h2\u003e\n\u003cdiv class=\"wtr-process\"\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e01\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eHand Picked\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eRipe coffee cherries are carefully hand-picked by local farmers in the Kintamani Highlands, ensuring only the best fruit is selected for processing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e02\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eWet-Hulled\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eThe coffee husk is removed while the beans still contain significant moisture, a traditional Indonesian technique called Giling Basah. This creates the bold, full-bodied, earthy character unique to Indonesian coffees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e03\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eSun Dried\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eThe wet-hulled beans are sun-dried in two stages on raised beds, allowing even airflow and consistent drying. This two-step process contributes to the smooth intensity and deep molasses notes in the finished cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWet-hulled vs washed vs natural process\u003c\/h4\u003e\n\u003cp\u003eMost specialty coffee uses washed or natural processing, both of which produce cleaner, brighter cups. Wet-hulled processing, traditional to Indonesia, produces something fundamentally different: \u003cb\u003ea fuller body, lower acidity, and deeper earthy complexity\u003c\/b\u003e that pairs beautifully with a medium-dark roast. The baker's chocolate and molasses notes in Bali Blue are a direct result of this processing tradition; you cannot get these flavors from a washed or natural processed bean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Bali Blue Single-Use Cups\u003c\/h2\u003e\n\u003cp\u003eBali Blue Single Use Cups are compatible with most Keurig brewing systems. Here is how to get the best cup from your machine:\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eOptimal strength and flavor balance. The bold Bali character comes through fully without becoming too intense.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA more concentrated, intense cup. Great if you like your coffee bold or plan to add milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction that highlights the orange peel and floral notes. Best for those who prefer a less intense cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eGetting the most from your Keurig\u003c\/h4\u003e\n\u003cp\u003eFor the best results with any single-serve pod, run a water-only cycle through your Keurig before brewing to flush the lines and bring the machine to optimal temperature. Use filtered water if your tap water has a strong taste or smell. Water quality affects single-serve coffee more than most people realize. Clean your Keurig's needle monthly to prevent buildup that can affect flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBali Blue Whole Bean vs. Single-Use Cups\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires equipment and preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment needed\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eGrinder, brewer, filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Bali Blue coffee\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Bali Blue coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eOffice use, travel, quick morning cups\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over, French press, drip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreshness\u003c\/td\u003e\n\u003ctd\u003eSealed for freshness in each cup\u003c\/td\u003e\n\u003ctd\u003ePeaks within 2 to 4 weeks of roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Different format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Bali Blue as a whole bean in a French press, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same specialty grade single origin Bali coffee. The same Kintamani Highlands sourcing, the same wet-hulled processing, the same medium-dark roast profile. The pod is just the most convenient way to get there.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these coffee pods compatible with Keurig machines?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, Bali Blue Single-Use Cups are fully compatible with most Keurig brewing systems, including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Bali Blue Single Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat flavors stand out in Bali Blue coffee?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eExpect rich baker's chocolate, citrusy orange peel, herbal juniper, and deep molasses notes. The wet-hulled processing and high-altitude growing conditions of the Kintamani Highlands create a flavor profile that is genuinely unlike anything from Central or South America, bold, earthy, and complex in a way that stands out immediately.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes Bali Blue coffee unique?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eThe combination of high-altitude growing conditions in the Kintamani Highlands (1,200 to 1,600 meters), traditional wet-hulled processing, and two-step sun drying on raised beds creates a distinctive, bold, and earthy flavor profile that is unique to Indonesian coffee. Wet-hulled processing called Giling Basah is a technique traditional to Indonesia that produces fuller body, lower acidity, and deeper earthy complexity than washed or natural processed coffees from other origins.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size setting should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8oz setting for optimal strength and flavor balance. The bold Bali Blue character comes through fully without becoming overpowering. If you prefer a stronger, more intense cup or plan to add milk, try the 6oz setting. For a lighter extraction that highlights the orange peel and floral notes, try the 10-oz setting.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this the same coffee as the Bali Blue whole bean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, same specialty grade single origin Bali coffee, same Kintamani Highlands sourcing, same wet-hulled processing, same medium-dark roast profile. The single-use cup format simply makes it compatible with Keurig brewing systems without any additional equipment or preparation. If you love Bali Blue in whole bean or ground, you will love it in a pod.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eAre the pods recyclable?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend checking with your local recycling facility for current guidelines on single-use coffee pod recycling in your area, as recyclability varies by location and facility. As a veteran-owned small business, we are always looking at ways to improve our environmental footprint. If you have questions about our packaging, reach out to us directly at info@forkintheroadcoffee.com.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-medium-dark-specialty-grade-blend\"\u003eRogue Traveler — Medium-Dark Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/pages\/coffee-subscription\"\u003eCoffee Subscription — Save 10% on Every Order\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49000610234608,"sku":"12KBALI-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Bali_Blue_Pods.png?v=1776274135","url":"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}