{"product_id":"mexico-single-use-cups","title":"Mexico Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr h3{font-size:1.08em;font-weight:700;color:#B5601A;margin:24px 0 8px}\n\n.wtr-hero{background:#6b3a1a;border-radius:12px;padding:28px 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details{border-bottom:1px solid #F0DEC0}\n.wtr-faq details summary{display:flex;justify-content:space-between;align-items:center;padding:14px 0;cursor:pointer;font-size:.95em;font-weight:700;color:#3D1F0E;gap:1rem;list-style:none;font-family:Georgia,'Times New Roman',serif}\n.wtr-faq details summary::-webkit-details-marker{display:none}\n.wtr-faq details summary::after{content:'+';min-width:22px;height:22px;border:1px solid #F0DEC0;border-radius:50%;display:inline-flex;align-items:center;justify-content:center;font-size:.9rem;color:#C8941A;transition:transform .25s}\n.wtr-faq details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-shg{grid-template-columns:1fr}\n  .wtr-varieties{grid-template-columns:1fr}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Chiapas, Mexico — SHG EP Grade\u003c\/div\u003e\n\u003ch1\u003eMexico Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eStrictly High Grown specialty grade Mexican coffee from the high-altitude regions of Chiapas in a Keurig-compatible pod. Creamy body, medium acidity, and inviting notes of lemon, brown sugar, and dark chocolate. A best-selling single-origin, perfect for everyday brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eChiapas, Mexico\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSHG EP Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eLemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBrown Sugar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eDark Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eCreamy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eChiapas, Mexico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,400 to 1,900 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eGrade\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eSHG EP\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eVarieties\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eTypica, Catimor, Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStrictly High Grown Chiapas — In a Pod\u003c\/h2\u003e\n\u003cp\u003eChiapas is Mexico's most celebrated coffee-growing region, and for good reason. Nestled in the southern highlands bordering Guatemala, Chiapas produces coffee at altitudes between 1,400 and 1,900 meters, where cooler temperatures slow bean development, increase density, and concentrate flavor compounds. The result is the Strictly High Grown designation, a quality standard that guarantees the coffee was grown at an altitude where the conditions produce measurably superior beans.\u003c\/p\u003e\n\u003cp\u003eMexico Single-Use Cups bring this high-altitude Chiapas specialty-grade coffee to your Keurig in the most convenient format possible: no grinding, no measuring, no cleanup. Just lemon, brown sugar, and dark chocolate in a clean, balanced, creamy cup every morning.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy Chiapas is Mexico's best coffee region\u003c\/h4\u003e\n\u003cp\u003eChiapas shares its southern border with Guatemala, one of the most respected coffee-growing countries in the world, and the two regions share similar volcanic soil, high altitude, and ideal growing conditions. Chiapas coffee has a reputation for clean, balanced flavor with a creamy body and medium acidity that makes it one of the most approachable and crowd-pleasing single origins available. It is not flashy or polarizing; it is consistently excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat SHG EP Grade Means\u003c\/h2\u003e\n\u003cdiv class=\"wtr-shg\"\u003e\n\u003cdiv class=\"wtr-shg-col featured\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eSHG — Strictly High Grown\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eAltitude Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eSHG means the coffee was grown at 1,400 meters or above. High altitude slows the development of the coffee cherry, increasing bean density and concentrating the sugars and flavor compounds that produce a superior cup. SHG is the highest altitude classification in Mexican coffee grading only beans grown at the highest elevations qualify.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-col\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eEP — European Preparation\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eSorting Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eEP means the green coffee was carefully hand-sorted to remove defects before export, allowing a maximum of only 8 defects per 300 grams of coffee. European Preparation is a premium sorting standard that ensures a cleaner, more consistent cup with fewer off-flavors caused by defective beans. Most commodity coffee is not EP-sorted.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eSHG EP — what it means in your cup\u003c\/h4\u003e\n\u003cp\u003eThe SHG EP designation is not marketing; it is a measurable quality standard. \u003cspan style=\"color: #c8941a;\"\u003e\u003cb\u003eSHG altitude produces denser beans with more concentrated flavor, lemon brightness, and dark chocolate depth in Mexico. Single-use cups are a direct result of high-altitude growing.\u003c\/b\u003e\u003c\/span\u003e \u003cb\u003eEP sorting\u003c\/b\u003e removes the defective beans that cause the flat, musty, or sour notes common in lower grade Mexican coffee. Together, they guarantee that what ends up in your pod is genuinely specialty grade from start to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Three Arabica Varieties\u003c\/h2\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eTypica\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eOne of the oldest Arabica varieties. Brings the clean, classic sweetness and creamy body that defines well-grown Mexican coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eKnown for its natural sweetness and complex flavor. Contributes the brown sugar notes and rounded body that make this coffee so approachable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eAdds disease resistance and consistency to the blend. Contributes structure and ensures a reliable, even extraction in every cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Mexico Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eCompatible with most Keurig brewing systems. Use the 8-oz setting for the best balance of flavor and body.\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eMaximum intensity dark chocolate and brown sugar are most prominent. Best if you add milk, or if you prefer a bold cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot is lemon brightness, brown-sugar sweetness, and a creamy body, all in perfect balance. Our recommended starting point.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction where the lemon brightness and clean finish are most prominent. Great for a larger morning cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eGetting the most from your Keurig\u003c\/h4\u003e\n\u003cp\u003eRun a water-only cycle before brewing to bring your machine to optimal temperature. Use filtered water if your tap water has a noticeable taste. The lemon brightness in this coffee is delicate, and water quality affects it noticeably. Clean your Keurig's needle monthly to prevent buildup that dulls the clean, bright character that makes Mexico Chiapas specialty coffee worth drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMexico Single-Use Cups vs Whole Bean\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eAny brew method — pour-over, drip, French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame SHG EP Chiapas specialty grade\u003c\/td\u003e\n\u003ctd\u003eSame SHG EP Chiapas specialty grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick morning cup, office brewing, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over for maximum clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor highlight\u003c\/td\u003e\n\u003ctd\u003eCreamy body and brown sugar shine through\u003c\/td\u003e\n\u003ctd\u003ePour-over best highlights the lemon brightness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Your choice of format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Mexico Chiapas as a whole bean in a pour-over, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same SHG EP specialty grade Chiapas coffee. The pod is the most convenient format. The pour-over best highlights the clean brightness. Both are excellent everyday coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Mexico Chiapas coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eA creamy body with medium acidity, featuring notes of lemon, brown sugar, and dark chocolate. The lemon brightness is subtle, more of a citrus lift than a sharp acidity, balanced by the brown sugar sweetness and grounded by the dark chocolate finish. One of our most approachable and crowd-pleasing single origins, and a best-seller for good reason.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with Keurig machines?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, Mexico single-use cups are designed to work with most Keurig brewing systems, including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Mexico Single Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does SHG EP mean?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSHG stands for Strictly High Grown, meaning the coffee was grown at 1,400 meters or above, where cooler temperatures slow bean development and concentrate flavor compounds. EP stands for European Preparation, meaning the green coffee was hand-sorted to remove defects, allowing a maximum of only 8 defects per 300 grams. Together, SHG EP is one of the highest quality designations in Mexican coffee, a guarantee that what is in your pod is genuinely specialty grade from farm to cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8-oz setting for the best balance of flavor and body. This is where the lemon brightness, brown sugar sweetness, and creamy body are all in perfect balance. For a stronger cup or if you add milk, try 6oz. For a lighter extraction that highlights the lemon brightness and clean finish, try 10oz.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this coffee single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eEvery bean in this cup comes exclusively from the high-altitude regions of Chiapas, Mexico, with no blending with beans from other origins or regions. Single origin means complete traceability and consistent flavor tied to a specific place and growing environment. The lemon, brown sugar, and dark chocolate notes you taste are the flavors of Chiapas: the altitude, the soil, the varieties, and the fully washed processing of that specific region.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee good for everyday drinking?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, it is one of our best-selling single origins for exactly that reason. The creamy body, medium acidity, and balanced flavor profile make Mexico Chiapas an excellent everyday coffee that works for a wide range of palates and preferences. It is approachable enough for people who are new to single origin coffee and interesting enough to keep experienced specialty coffee drinkers engaged cup after cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/peru-single-use-cups\"\u003ePeru Single Use Cups — Salted Caramel and Citrus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456064758000,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Mexican_medium_roast.png?v=1774643912","url":"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}