{"product_id":"mexico","title":"Mexico","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr h3{font-size:1.08em;font-weight:700;color:#B5601A;margin:24px 0 8px}\n\n.wtr-hero{background:#6b3a1a;border-radius:12px;padding:28px 32px;margin-bottom:28px;position:relative;overflow:hidden}\n.wtr-hero::before{content:'';position:absolute;inset:0;background:repeating-linear-gradient(45deg,rgba(189,158,117,0.06) 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.wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Chiapas, Mexico — SHG EP Grade\u003c\/div\u003e\n\u003ch1\u003eMexico — Single Origin\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eSHG EP grade Chiapas coffee with a creamy body, medium acidity, and vibrant notes of lemon, brown sugar, and dark chocolate. Like dessert crashed your morning consistently excellent in every brew from drip to pour-over to your \"I need coffee now\" moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003eChiapas, Mexico\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSHG EP Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eFully Washed\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eLemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBrown Sugar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eDark Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eCreamy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegion\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eChiapas, Mexico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,400 to 1,900 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eGrade\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eSHG EP\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eVarieties\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eTypica, Catimor, Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMexico's Most Celebrated Coffee Region\u003c\/h2\u003e\n\u003cp\u003eChiapas sits in the southernmost highlands of Mexico, sharing its border with Guatemala, one of the most respected coffee-growing countries in the world. The two regions share the same volcanic soil, high altitude, and growing conditions that have made Central American coffee the benchmark for clean, balanced specialty coffee for decades.\u003c\/p\u003e\n\u003cp\u003eAt 1,400 to 1,900 meters, Chiapas coffee qualifies for the Strictly High Grown designation, the highest altitude classification in Mexican coffee grading. The cooler temperatures at this altitude slow cherry development, increase bean density, and concentrate the sugars and flavor compounds that produce the lemon, brown sugar, and dark chocolate profile you taste in the cup. SHG EP grade means every bean was grown at this altitude and hand-sorted to remove defects before export a premium standard that most commercial Mexican coffee never reaches.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eLike dessert crashed your morning\u003c\/h4\u003e\n\u003cp\u003eThat is not an exaggeration the lemon brightness, brown sugar sweetness, and dark chocolate depth combine in a way that genuinely feels indulgent for a morning coffee. It is not a subtle coffee, but it is not aggressive either. The creamy body keeps everything balanced and approachable. This is the single origin that most consistently surprises people who think they do not like single-origin coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSHG EP Grade — What It Means in Your Cup\u003c\/h2\u003e\n\u003cdiv class=\"wtr-shg\"\u003e\n\u003cdiv class=\"wtr-shg-col featured\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eSHG — Strictly High Grown\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eAltitude Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eSHG means every bean was grown at 1,400 meters or above. High altitude slows the development of the coffee cherry, increasing bean density and concentrating the sugars and flavor compounds that produce superior cup quality. SHG is the highest altitude classification in Mexican coffee grading, a guarantee of growing conditions that produce measurably better beans.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-col\"\u003e\n\u003cdiv class=\"wtr-shg-label\"\u003eEP — European Preparation\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-title\"\u003eSorting Quality Standard\u003c\/div\u003e\n\u003cdiv class=\"wtr-shg-desc\"\u003eEP means the green coffee was hand-sorted to remove defects before export allowing a maximum of only 8 defects per 300 grams. This premium sorting standard ensures a cleaner, more consistent cup with fewer off-flavors caused by defective beans. Most commercial Mexican coffee is not EP-sorted. Ours is.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Three Arabica Varieties\u003c\/h2\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eTypica\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eOne of the oldest and most respected Arabica varieties. Brings the clean, classic sweetness and creamy body that defines well-grown Mexican coffee at its best.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eKnown for natural sweetness and complex flavor. Contributes the brown sugar notes and rounded, satisfying body that makes this coffee so approachable cup after cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-desc\"\u003eAdds disease resistance and consistency. Contributes structure and ensures reliable, even extraction the backbone that makes this coffee perform well in every brew method.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWhy Chiapas shares a border with Guatemala for a reason\u003c\/h4\u003e\n\u003cp\u003eThe volcanic highlands that produce world-class Guatemalan coffee do not stop at the border. Chiapas sits in the same mountain system, the same volcanic soil, and the same altitude range as the best Guatemalan growing regions. \u003cb\u003eThe lemon brightness\u003c\/b\u003e comes from the high altitude and Typica variety. \u003cb\u003eThe brown sugar sweetness\u003c\/b\u003e comes from the Bourbon variety and the fully washed processing. \u003cb\u003eThe dark chocolate depth\u003c\/b\u003e comes from the volcanic soil and medium roast development. Geography and craft working together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Mexico Single Origin\u003c\/h2\u003e\n\u003cp\u003eMexico Single Origin performs beautifully across every brew method. It is one of the most versatile single origins we carry. Drip, pour-over, Keurig, French press all produce excellent cups with different expressions of the lemon, brown sugar, and dark chocolate character.\u003c\/p\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew Method\u003c\/th\u003e\n\u003cth\u003eWhat You Get\u003c\/th\u003e\n\u003cth\u003eOur Tip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour-Over\u003c\/td\u003e\n\u003ctd\u003eMaximum clarity, lemon brightness, and chocolate depth in full expression\u003c\/td\u003e\n\u003ctd\u003eOur top recommendation V60 or Chemex at 200°F, produces exceptional results\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip\u003c\/td\u003e\n\u003ctd\u003eBalanced, consistent, and excellent for everyday brewing\u003c\/td\u003e\n\u003ctd\u003eA quality drip machine at 200°F extracts the brown sugar sweetness beautifully\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003eFuller body, chocolate more prominent, lemon in the background\u003c\/td\u003e\n\u003ctd\u003eCoarse grind, 4 minute steep, a rich, satisfying alternative to pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003eSmooth, naturally sweet, excellent low-acid cold brew\u003c\/td\u003e\n\u003ctd\u003e12 to 16 hours steep the brown sugar and dark chocolate notes are exceptional cold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle Serve Pod\u003c\/td\u003e\n\u003ctd\u003eConvenient, consistent, and still genuinely good\u003c\/td\u003e\n\u003ctd\u003eOrder the \u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups\"\u003eMexico Single Use Cups\u003c\/a\u003e, no awkward fits or machine arguments required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eWant it in a single-serve pod?\u003c\/h4\u003e\n\u003cp\u003eSame SHG EP Chiapas coffee, same lemon, brown sugar, and dark chocolate character, now available in a \u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups\"\u003eKeurig-compatible single-use cup\u003c\/a\u003e. Order a box of the single serve cups. No awkward fits or machine arguments required. Take the guesswork out of your coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does this coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eBright, creamy, and slightly sweet with lemon, brown sugar, and dark chocolate notes — like dessert crashed your morning. The lemon brightness is a clean, pleasant lift rather than a sharp acidity. The brown sugar sweetness is genuine and satisfying. The dark chocolate depth grounds everything in richness. One of our most crowd-pleasing single origins and one of our best-sellers for consistently good reason.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eCan I brew it in a single-serve pod machine?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes — order a box of the \u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups\"\u003eMexico Single Use Cups\u003c\/a\u003e. No awkward fits or machine arguments required. Take the guesswork out of your coffee. Same SHG EP Chiapas beans, same lemon, brown sugar, and dark chocolate character in a Keurig-compatible format that works in most single-serve machines.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow strong is this coffee?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eMedium roast with medium acidity enough to wake you up without staging a caffeine coup. Mexico Single Origin is not a mild or subtle coffee; the flavor is vivid and present, but it is balanced and approachable. The creamy body keeps the lemon brightness from feeling aggressive, and the dark chocolate depth makes it feel substantial without being heavy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is SHG EP grade?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSHG stands for Strictly High Grown, grown at 1,400 meters or above, where cooler temperatures slow bean development and concentrate flavor compounds. EP stands for European Preparation, hand-sorted to remove defects, allowing a maximum of 8 defects per 300 grams. Together, SHG EP is one of the highest quality designations in Mexican coffee and a guarantee that every bean in the bag meets a measurable quality standard from altitude to export.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eShould I buy whole bean or pre-ground?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWhole bean ground fresh immediately before brewing always produces the best cup. The lemon brightness and brown sugar sweetness are at their most vivid in freshly ground coffee. If you do not have a grinder, order pre-ground at your preferred grind size drip, pour-over, or French press, and we will grind it fresh to order at the correct size. Or order the \u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups\"\u003esingle use cups\u003c\/a\u003e for maximum convenience with zero grinding required.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow does Mexico compare to Colombia single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eBoth are approachable, crowd-pleasing single origins with a similar medium roast profile, but the flavor profiles are noticeably different. Colombia is more caramel-forward with a rounded, classic sweetness and mild acidity. Mexico has a brighter lemon note, a creamier body, and the distinctive brown sugar plus dark chocolate combination that makes it feel slightly more indulgent. If you love Colombian single-origin coffee, Mexico is an excellent next exploration.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/mexico-single-use-cups\"\u003eMexico Single Use Cups — Same Coffee, Keurig Format\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/peru\"\u003ePeru Single Origin — Salted Caramel and Citrus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/blogs\/brewing-guides\/single-origin-vs-blend\"\u003eSingle Origin vs Blend — Which Should You Buy?\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":48891363426544,"sku":"MEX-CRSE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":48891363492080,"sku":"MEX-CRSE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":48891363524848,"sku":"MEX-CRSE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":48891363590384,"sku":"MEX-FINE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":48891363655920,"sku":"MEX-FINE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":48891363688688,"sku":"MEX-FINE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":48891363754224,"sku":"MEX-DRIP-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":48891363819760,"sku":"MEX-DRIP-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":48891363852528,"sku":"MEX-DRIP-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":48891363918064,"sku":"MEX-WHOLE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":48891363983600,"sku":"MEX-WHOLE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":48891364016368,"sku":"MEX-WHOLE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Mexico.png?v=1776270316","url":"https:\/\/forkintheroadcoffee.com\/products\/mexico","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}