{"product_id":"peru-single-use-cups","title":"Peru Single Use Cups","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr h3{font-size:1.08em;font-weight:700;color:#B5601A;margin:24px 0 8px}\n\n.wtr-hero{background:#5c3d1e;border-radius:12px;padding:28px 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summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n  .wtr-varieties{grid-template-columns:repeat(3,1fr)}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-settings{grid-template-columns:1fr}\n  .wtr-varieties{grid-template-columns:repeat(2,1fr)}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Cooperativa Norandino, Piura and Amazonas, Peru\u003c\/div\u003e\n\u003ch1\u003ePeru Single-Use Cups\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eSingle-origin Peruvian specialty-grade coffee in a Keurig-compatible pod. A silky sweet medium roast with salted caramel, bright citrus, and a clean, complex finish sourced directly from the Cooperativa Agricola de Servicios Norandino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003ePiura and Amazonas, Peru\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSingle Origin\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eKeurig Compatible\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSalted Caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBright Citrus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSilky Sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eClean and Complex\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eCooperative\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eCooperativa Norandino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegions\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003ePiura and Amazonas, Peru\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,100 to 1,700 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed and Sun-Dried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eSoil\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eNutrient-Rich Clay Mineral\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSingle Origin Peruvian Specialty Grade — In a Pod\u003c\/h2\u003e\n\u003cp\u003ePeru is one of South America's most underappreciated coffee origins, and the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions produces some of the finest Peruvian coffee available. High-altitude growing at 1,100 to 1,700 meters in nutrient-rich clay mineral soil, fully washed processing, and careful sun drying produce a coffee with a silky sweet body and layered complexity that stands out immediately from commodity-grade single-serve options.\u003c\/p\u003e\n\u003cp\u003eThese same Peruvian beans are available in whole bean and ground, but the single-use cup format brings that same specialty-grade quality to anyone with a Keurig, with zero additional equipment, grinding, or measuring required.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhat does single origin mean?\u003c\/h4\u003e\n\u003cp\u003eSingle origin means every bean in this pod came from one specific source, in this case, the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru. This traceability ensures consistent flavor, supports fair trade farming practices, and means you know exactly where your coffee came from. No blending with beans from other origins or regions to reduce cost or mask lower-quality beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Arabica Varieties — Five Cultivars, One Cup\u003c\/h2\u003e\n\u003cp\u003ePeru Single Use Cups are crafted from a carefully selected mix of five premium Arabica varieties grown at the Cooperativa Norandino, each contributing distinct characteristics to the final cup.\u003c\/p\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCaturra\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatuai\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003ePache\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eWhy five varieties in one coffee?\u003c\/h4\u003e\n\u003cp\u003eEach Arabica variety contributes something different to the cup. \u003cb\u003eCaturra and Catuai\u003c\/b\u003e bring the bright citrus acidity and clean finish. \u003cb\u003eBourbon\u003c\/b\u003e contributes the silky body and natural sweetness. \u003cb\u003ePache\u003c\/b\u003e adds the caramel depth and complexity. \u003cb\u003eCatimor\u003c\/b\u003e provides consistency and structure. Together, they create a cup that is more layered and interesting than any single variety could produce on its own, the salted caramel and citrus combination that defines Peru Single Use Cups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Processing — Fully Washed and Sun-Dried\u003c\/h2\u003e\n\u003cp\u003ePeru Single Use Cups are processed using the fully washed method — the coffee cherry is completely removed before drying, producing a clean, bright, and transparent cup that clearly expresses the origin character of the Peruvian beans. The sun drying on raised beds allows even airflow and consistent drying, which contributes to the clean finish and crisp acidity that make this coffee so satisfying.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eFully washed processing — why it matters for flavor\u003c\/h4\u003e\n\u003cp\u003eFully washed coffee tends to produce a cleaner, brighter cup than natural or honey processed coffees because the fruit is removed before drying, eliminating the fruity fermentation notes that other processing methods add. For a coffee like this, Peruvian single origin, fully washed processing lets the terroir speak clearly: the salted caramel sweetness, the silky body, and the bright citrus are all characteristics of the origin and altitude, not artifacts of processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow to Brew Peru Single Use Cups\u003c\/h2\u003e\n\u003cp\u003eCompatible with most Keurig brewing systems. These single-use cups work great in your Keurig. You could cut each one open and pour it in another brewer, but it is really inefficient. It is your coffee though.\u003c\/p\u003e\n\u003cdiv class=\"wtr-settings\"\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e6 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eStrong\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eAt maximum intensity, the salted caramel notes are most pronounced. Best if you add milk or take your coffee strong.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting featured\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e8 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eRecommended\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eThe sweet spot is full salted caramel sweetness, bright citrus, and the silky body at their best. Our recommended starting point.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting\"\u003e\n\u003cdiv class=\"wtr-setting-oz\"\u003e10 oz\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-label\"\u003eLighter\u003c\/div\u003e\n\u003cdiv class=\"wtr-setting-desc\"\u003eA lighter extraction that highlights the citrus brightness and clean finish. Great for a larger morning cup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSingle-Use Cups vs Whole Bean — Which Is Right for You\u003c\/h2\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eSingle Use Cups\u003c\/th\u003e\n\u003cth\u003eWhole Bean or Ground\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eMaximum — no grinding, measuring, or cleanup\u003c\/td\u003e\n\u003ctd\u003eRequires grinder, brewer, and filters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment\u003c\/td\u003e\n\u003ctd\u003eKeurig-compatible brewer only\u003c\/td\u003e\n\u003ctd\u003eAny brew method — pour-over, drip, French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee quality\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Cooperativa Norandino Peru\u003c\/td\u003e\n\u003ctd\u003eSame specialty grade Cooperativa Norandino Peru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eQuick morning cup, office brewing, travel\u003c\/td\u003e\n\u003ctd\u003eHome brewing, pour-over for maximum clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor highlight\u003c\/td\u003e\n\u003ctd\u003eSalted caramel and full body shine through\u003c\/td\u003e\n\u003ctd\u003ePour-over best highlights clean citrus and complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box green\"\u003e\n\u003ch4\u003eSame coffee. Your choice of format.\u003c\/h4\u003e\n\u003cp\u003eWhether you brew Peru as a whole bean in a pour-over, pre-ground in a drip machine, or as a single-use cup in your Keurig, it is the same specialty-grade single-origin Cooperativa Norandino coffee. The pod is the most convenient format. The pour-over is the most expressive. Both are excellent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Single Origin Peru coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSalted caramel sweetness, silky body, and a hint of citrus brightness — with a clean, complex finish. The combination of five Arabica varieties grown at high altitude in nutrient-rich Peruvian soil, fully washed and sun-dried, produces a cup that is balanced, approachable, and genuinely interesting. One of our most crowd-pleasing single origin coffees.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this coffee single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt comes exclusively from one cooperative in Peru, the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, ensuring consistent flavor and complete traceability. Every bean in this cup was grown by farmers in that cooperative, at altitudes between 1,100 and 1,700 meters, in the same nutrient-rich clay mineral soil. No blending with beans from other origins or regions.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre these pods compatible with my Keurig?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003ePeru Single Use Cups are compatible with most Keurig brewing systems including Keurig K-Classic, K-Elite, K-Select, K-Slim, K-Supreme, and K-Duo models. They are also compatible with most other K-Cup compatible single-serve brewers. If your machine accepts standard K-Cup pods, it will work with Peru Single-Use Cups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat brew size should I use?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWe recommend the 8-oz setting for optimal strength and flavor balance. This is where the salted caramel sweetness, silky body, and citrus brightness all come through clearly. For a stronger, more intense cup, or if you add milk, try 6oz. For a lighter extraction that highlights the citrus and clean finish, try 10oz.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee suitable for all brewing methods?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eThe single use cup format works with Keurig-compatible brewers. You could cut the cup open and pour the grounds into another brewer, but it is really inefficient. It is your coffee. If you want to brew Peruvian single origin in a pour-over, French press, or drip machine, which honestly produces an excellent cup and best highlights the clean complexity of fully washed Peruvian coffee, grab a bag of our Peru coffee in whole bean or ground from our single origin collection.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat are the five Arabica varieties in this coffee?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eCaturra, Bourbon, Catuai, Pache, and Catimor five premium Arabica varieties grown by the farmers of the Cooperativa Norandino. Each contributes distinct characteristics: Caturra and Catuai bring the bright citrus acidity, Bourbon contributes silky body and natural sweetness, Pache adds caramel depth, and Catimor provides consistency and structure. Together, they produce the layered salted caramel and citrus profile that defines this coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/bali-blue-single-serve-cups\"\u003eBali Blue Single Use Cups — Bold Single Origin Bali\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/rogue-traveler-single-use-cups\"\u003eRogue Traveler Single Use Cups — Best-Selling Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/specialty-grade-coffee-single-use-pods\"\u003eBrowse All Single-Use Pods\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"12 Count","offer_id":49456068755696,"sku":"12KPERU-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Peru_Pods.png?v=1774533576","url":"https:\/\/forkintheroadcoffee.com\/products\/peru-single-use-cups","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}