{"product_id":"peru","title":"Peru","description":"\u003cstyle\u003e\n.wtr *{box-sizing:border-box;margin:0;padding:0}\n.wtr{font-family:'Georgia','Times New Roman',serif;color:#3D1F0E;line-height:1.78;max-width:820px;margin:0 auto}\n.wtr p{font-size:1em;margin:0 0 16px}\n.wtr ul,.wtr ol{padding-left:24px;margin:0 0 16px}\n.wtr li{margin-bottom:8px;font-family:Arial,sans-serif;font-size:.94em;line-height:1.68}\n.wtr a{color:#B5601A;font-weight:600;text-decoration:none;border-bottom:1px solid rgba(181,96,26,.3)}\n.wtr a:hover{color:#8B3A0E}\n.wtr h2{font-size:1.45em;font-weight:700;color:#3D1F0E;margin:40px 0 14px;padding-bottom:8px;border-bottom:2px solid #B5601A}\n.wtr h3{font-size:1.08em;font-weight:700;color:#B5601A;margin:24px 0 8px}\n\n.wtr-hero{background:#5c3d1e;border-radius:12px;padding:28px 32px;margin-bottom:28px;position:relative;overflow:hidden}\n.wtr-hero::before{content:'';position:absolute;inset:0;background:repeating-linear-gradient(45deg,rgba(189,158,117,0.06) 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details[open] summary::after{transform:rotate(45deg)}\n.wtr-faq details summary:hover{color:#B5601A}\n.wtr-faq-answer{font-family:Arial,sans-serif;font-size:.88em;color:#5A3010;line-height:1.78;padding:0 0 14px}\n\n.wtr-related{background:#F5E6C8;border-radius:10px;padding:16px 20px;margin:28px 0 0}\n.wtr-related h4{font-family:Arial,sans-serif;font-size:10px;letter-spacing:.16em;text-transform:uppercase;color:#5A3010;font-weight:700;margin:0 0 10px}\n.wtr-related ul{list-style:none;padding:0;margin:0}\n.wtr-related li{margin-bottom:8px;padding-left:20px;position:relative}\n.wtr-related li::before{content:'☕';position:absolute;left:0;font-size:12px}\n.wtr-related li a{font-family:Arial,sans-serif;font-size:.88em;color:#A04818;font-weight:normal;border:none}\n\n@media(max-width:700px){\n  .wtr-origin-inner{grid-template-columns:1fr 1fr}\n  .wtr-varieties{grid-template-columns:repeat(3,1fr)}\n  .wtr-steps{grid-template-columns:repeat(2,1fr)}\n}\n@media(max-width:600px){\n  .wtr-hero{padding:20px}\n  .wtr-notes{grid-template-columns:repeat(2,1fr)}\n  .wtr-varieties{grid-template-columns:repeat(2,1fr)}\n  .wtr-steps{grid-template-columns:1fr}\n  .wtr-table{font-size:.78em}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"wtr\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"wtr-hero\"\u003e\n\u003cdiv class=\"wtr-hero-eyebrow\"\u003eFork in the Road Coffee — Cooperativa Norandino, Piura and Amazonas, Peru\u003c\/div\u003e\n\u003ch1\u003ePeru — Single Origin\u003c\/h1\u003e\n\u003cp class=\"wtr-hero-sub\"\u003eA silky sweet medium roast with layered notes of salted caramel and bright citrus sourced exclusively from the Cooperativa Agricola de Servicios Norandino in the high-altitude regions of Piura and Amazonas, Peru. Best brewed as a Chemex or pour-over to reveal its full clarity, sweetness, and citrus brightness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BADGES --\u003e\n\u003cdiv class=\"wtr-badges\"\u003e\n\u003cspan class=\"wtr-badge brown\"\u003eMedium Roast\u003c\/span\u003e \u003cspan class=\"wtr-badge navy\"\u003ePiura and Amazonas, Peru\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eSingle Origin\u003c\/span\u003e \u003cspan class=\"wtr-badge dark\"\u003eFully Washed\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eSpecialty Grade\u003c\/span\u003e \u003cspan class=\"wtr-badge green\"\u003eVeteran Owned\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"wtr-notes\"\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSalted Caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eNote\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eBright Citrus\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eSilky Sweet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-note\"\u003e\n\u003cdiv class=\"wtr-note-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"wtr-note-name\"\u003eClean and Complex\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ORIGIN DETAILS --\u003e\n\u003cdiv class=\"wtr-origin\"\u003e\n\u003cdiv class=\"wtr-origin-inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eCooperative\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eCooperativa Norandino\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRegions\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003ePiura and Amazonas, Peru\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eAltitude\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003e1,100 to 1,700 Meters\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eProcess\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eFully Washed and Sun-Dried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eSoil\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eNutrient-Rich Clay Mineral\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"wtr-origin-label\"\u003eRoast\u003c\/div\u003e\n\u003cdiv class=\"wtr-origin-value\"\u003eMedium\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Story Behind This Coffee\u003c\/h2\u003e\n\u003cp\u003ePeru is one of South America's most underappreciated coffee origins. While Colombia and Brazil dominate the conversation, the high-altitude growing regions of northern Peru — particularly the Piura and Amazonas departments quietly produce some of the most refined and expressive coffee on the continent.\u003c\/p\u003e\n\u003cp\u003eThe Cooperativa Agricola de Servicios Norandino is one of Peru's most respected cooperatives, working with smallholder farmers across the Piura and Amazonas regions at elevations between 1,100 and 1,700 meters. The cooperative's commitment to quality from careful cherry selection through fully washed processing and raised-bed sun drying produces a consistently clean, sweet, and complex coffee that rewards every brew method, and particularly shines in a Chemex or pour-over.\u003c\/p\u003e\n\u003cdiv class=\"wtr-box amber\"\u003e\n\u003ch4\u003eWhy Peru is worth your attention\u003c\/h4\u003e\n\u003cp\u003eThe salted caramel and bright citrus combination in this coffee is not something you find in Brazilian or Colombian single origins. It is distinctly Peruvian, a product of the specific altitude, the clay mineral soil, the fully washed processing, and the five Arabica varieties the cooperative grows. If you have been drinking the same South American single-origin for years, Peru is the origin that will change your perspective on what South American coffee can taste like.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Five Arabica Varieties\u003c\/h2\u003e\n\u003cp\u003ePeru Single Origin is crafted from five premium Arabica varieties grown at the Cooperativa Norandino, each contributing distinct characteristics to the final cup.\u003c\/p\u003e\n\u003cdiv class=\"wtr-varieties\"\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCaturra\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eBourbon\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatuai\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003ePache\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety\"\u003e\n\u003cdiv class=\"wtr-variety-name\"\u003eCatimor\u003c\/div\u003e\n\u003cdiv class=\"wtr-variety-type\"\u003eArabica\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-box dark\"\u003e\n\u003ch4\u003eFive varieties — one exceptionally balanced cup\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eCaturra and Catuai\u003c\/b\u003e bring the bright citrus acidity and clean finish. \u003cb\u003eBourbon\u003c\/b\u003e contributes the silky body and natural caramel sweetness. \u003cb\u003ePache\u003c\/b\u003e adds the depth and complexity that keeps the cup interesting through the last sip. \u003cb\u003eCatimor\u003c\/b\u003e provides consistency and structure across the harvest. Together they produce the layered salted caramel and citrus profile that makes this Peru single origin genuinely distinctive.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFully Washed Processing — Why Clarity Matters\u003c\/h2\u003e\n\u003cp\u003ePeru Single Origin is processed using the fully washed method the coffee cherry fruit is completely removed before drying. This produces a clean, transparent cup that clearly expresses the origin character of the Peruvian beans without the additional fruity or fermented notes that natural or honey processing adds.\u003c\/p\u003e\n\u003cp\u003eFor a coffee with this much natural sweetness and delicate citrus character, fully washed processing is the right choice. The salted caramel notes and bright citrus brightness you taste are entirely the product of the origin, the altitude, the soil, the varieties, and the terroir of the Cooperativa Norandino. Nothing added, nothing masked.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Peru Single Origin\u003c\/h2\u003e\n\u003cp\u003ePeru Single Origin rewards any brew method but truly shines in a Chemex or pour-over methods that highlight the clean sweetness, citrus brightness, and layered complexity that make this coffee worth drinking black.\u003c\/p\u003e\n\u003cdiv class=\"wtr-steps\"\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e01\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eGrind Medium-Fine\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eMedium-fine for pour-over and Chemex. Coarser for drip. The clean, bright character is best expressed with an even, consistent grind.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e02\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eWater at 200°F\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003e195 to 205°F is the ideal range. For pour-over, bring the water to a boil, then let it rest for 30 seconds before pouring to preserve the delicate citrus notes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e03\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003eBloom First\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003ePour twice the coffee weight in water and let bloom for 30 to 45 seconds. Fresh coffee blooms dramatically — the salted caramel aroma during the bloom is exceptional.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-step\"\u003e\n\u003cdiv class=\"wtr-step-num\"\u003e04\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-title\"\u003ePour in Circles\u003c\/div\u003e\n\u003cdiv class=\"wtr-step-desc\"\u003eSlow, even circular pours over 3 to 4 minutes total. Even extraction is key to revealing the full salted caramel and citrus complexity.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"wtr-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBrew Method\u003c\/th\u003e\n\u003cth\u003eWhat You Get\u003c\/th\u003e\n\u003cth\u003eOur Tip\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChemex\u003c\/td\u003e\n\u003ctd\u003eMaximum clarity — the cleanest, sweetest expression of the Peru character\u003c\/td\u003e\n\u003ctd\u003eOur top recommendation — the thick Chemex filter produces exceptional clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePour-Over (V60)\u003c\/td\u003e\n\u003ctd\u003eBright, nuanced, full citrus and caramel expression\u003c\/td\u003e\n\u003ctd\u003eExcellent choice — slightly more body than Chemex with the same clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrip\u003c\/td\u003e\n\u003ctd\u003eBalanced, consistent, great everyday cup\u003c\/td\u003e\n\u003ctd\u003eA quality drip machine at 200°F extracts the caramel sweetness well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrench Press\u003c\/td\u003e\n\u003ctd\u003eFuller body, caramel more prominent, citrus in the background\u003c\/td\u003e\n\u003ctd\u003eCoarse grind, 4-minute steep — a rich, satisfying alternative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Brew\u003c\/td\u003e\n\u003ctd\u003eSmooth, sweet, naturally low-acid\u003c\/td\u003e\n\u003ctd\u003eThe salted caramel notes are exceptional in cold brew — 12 to 16 hour steep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"wtr-box linen\"\u003e\n\u003ch4\u003eDrink it black — at least the first cup\u003c\/h4\u003e\n\u003cp\u003ePeru Single Origin is one of the coffees we most strongly recommend drinking black, at least the first time. The salted caramel sweetness and bright citrus are delicate enough that milk will soften them significantly. Brew it as a pour-over, drink it black, and experience what specialty grade single origin coffee from the high-altitude regions of Peru actually tastes like. Then add milk to subsequent cups if you prefer. But try it black first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"wtr-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does Single Origin Peru coffee taste like?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eSalted caramel sweetness, silky body, and a hint of citrus brightness with a clean, complex finish. The combination of five Arabica varieties grown at high altitude in nutrient-rich Peruvian soil, fully washed and sun-dried, produces a cup that is balanced, approachable, and distinctly interesting. One of the most crowd-pleasing single origins in our collection and one of the most underrated.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this coffee single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eIt comes exclusively from one cooperative in Peru, the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, ensuring consistent flavor and complete traceability. Every bean in this bag was grown by farmers in that cooperative, at altitudes between 1,100 and 1,700 meters, in nutrient-rich clay mineral soil. No blending with beans from other origins, regions, or cooperatives.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this coffee suitable for all brewing methods?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eYes, but pour-over methods best highlight its clean and complex flavor profile. Chemex and V60 pour-over produce the clearest, most expressive cup. The salted caramel sweetness and citrus brightness come through with exceptional clarity. Drip, French press, and cold brew all produce excellent cups as well. Whatever your preferred brew method, Peru Single Origin will reward it.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eShould I buy whole bean or pre-ground?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eWhole bean ground fresh immediately before brewing will always produce the best cup, especially for a delicate single origin like this one. The citrus brightness and salted caramel sweetness are at their most expressive in freshly ground coffee. If you do not have a grinder, order pre-ground and select pour-over or drip as your grind preference at checkout. We grind all pre-ground orders fresh to order at the correct grind size.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eHow does Peru compare to Colombia single origin?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eBoth are South American single origins with approachable, balanced flavor profiles — but they taste noticeably different. Colombia is more caramel-forward with a rounded, classic sweetness and medium acidity. Peru has a more distinctive salted caramel character, a silkier body, and a brighter citrus note that makes it feel livelier in the cup. If you love Colombian single origin and want to explore, Peru is an excellent next step.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the best grind size for pour-over?\u003c\/summary\u003e\n\u003cp class=\"wtr-faq-answer\"\u003eMedium-fine for pour-over and Chemex — finer than drip, coarser than espresso. Think the texture of coarse table salt. The total brew time should be three to four minutes from bloom to last drip. If your brew drains faster, grind finer. If it drains slower than four minutes, grind coarser. Consistent, even extraction is the key to bringing out the full salted caramel and citrus complexity of this coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wtr-related\"\u003e\n\u003ch4\u003eYou might also like\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/peru-single-use-cups\"\u003ePeru Single-Use Cups — Same Coffee, Keurig Format\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/single-origin\"\u003eBrowse All Single Origin Coffees\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/products\/twin-roads-blend\"\u003eTwin Roads Blend — Medium Roast Blend\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/collections\/sample-packs\"\u003eSample Packs — Try Before You Commit\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/forkintheroadcoffee.com\/blogs\/brewing-guides\/best-coffee-for-drip\"\u003eBest Coffee for Drip Coffee Makers — Our Full Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork in the Road Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":48891365753072,"sku":"PERU-CRSE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":48891365818608,"sku":"PERU-CRSE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":48891365851376,"sku":"PERU-CRSE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":48891365916912,"sku":"PERU-FINE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":48891365982448,"sku":"PERU-FINE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":48891366015216,"sku":"PERU-FINE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":48891366080752,"sku":"PERU-DRIP-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":48891366146288,"sku":"PERU-DRIP-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":48891366179056,"sku":"PERU-DRIP-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":48891366244592,"sku":"PERU-WHOLE-12OZ-BLACK","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":48891366310128,"sku":"PERU-WHOLE-2LB-BLACK","price":47.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":48891366342896,"sku":"PERU-WHOLE-5LB-BLACK","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/5705\/9824\/files\/Peru.png?v=1776269630","url":"https:\/\/forkintheroadcoffee.com\/products\/peru","provider":"Fork in the Road Coffee","version":"1.0","type":"link"}