☕ Copycat Starbucks Recipe
Brown Sugar Oat Milk
Shaken Espresso
Bold espresso, hand-shaken with brown sugar cinnamon syrup, topped with creamy Mooala Barista Oatmilk over ice.
Ingredients
Espresso shots 2 shots
Brown sugar 2 tbsp
Water (for syrup) 2 tbsp
Ground cinnamon ¼ tsp
Ice 1 cup
Mooala Barista Oatmilk ↗ ½ cup
Instructions
1
Make the syrup
Combine brown sugar and water in a small saucepan over medium heat. Stir until dissolved (1–2 min). Stir in cinnamon and let cool.
2
Brew espresso
Pull 2 espresso shots (or brew 3 oz strong coffee). Pour hot into a cocktail shaker or mason jar.
3
Shake it up
Add syrup and ice to the shaker. Seal and shake vigorously for 15–20 seconds until frothy and chilled.
4
Pour & top
Fill a glass with ice, pour in the espresso, then top with Mooala Barista Oatmilk. Stir gently and enjoy!
Pro Tips
Mooala Barista Oatmilk froths beautifully. It's crafted specifically for coffee drinks.
Batch the brown sugar syrup and store it in the fridge for up to 2 weeks.
Want it stronger? Add a 3rd espresso shot for a bolder kick.
Add a pinch of nutmeg or vanilla to the syrup for a seasonal twist.
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