Whiskey Trail Reserve
Elevate your coffee ritual with our Whiskey Trail Reserve, a single origin Guatemalan coffee aged for a minimum of 30 days in previously used whiskey barrels. This unique process imparts subtle notes of oak, caramel, and warm whiskey essence while maintaining the smooth, balanced flavor of a medium roast. Each cup delivers a rich, aromatic experience with layered complexity—perfect for coffee enthusiasts who crave something bold, sophisticated, and a little adventurous. Ideal for morning pick-me-ups or leisurely afternoons, Whiskey Trail Reserve turns your everyday brew into a tasting journey.
Recommended Brewing Method
Use a pour-over, French press, or drip coffee maker to capture the full barrel-aged aroma and smooth flavor profile.
Frequently Asked Questions
1. Does it actually taste like whiskey?
Hints of whiskey and oak, without the need for a designated “coffee cocktail” permit.
2. Can I brew it in a Keurig?
This only comes in whole bean or ground... technically yes, but you'll need one of those fill-it-yourself-reusable-keurig-brewer-cup doohickeys. I would recommend a french-press instead for a more in your face flavor profile for this one.
3. How strong is this coffee?
Medium roast, smooth body—enough kick to impress, without needing a whiskey chaser.